At Soif, Santos runs a “scratch” kitchen. We endeavor to source the cleanest, healthiest, most savory and tasty raw ingredients. We look to the verdant richness of Santa Cruz and Northern California, and the interplay of the weather and seasons to inspire the menu, and acknowledge our good fortune in running a restaurant in such a unique spot.

 

Vendors

 

Vegetables

Blue Heron - http://www.localharvest.org/Blue-Heron-Farms-M256

Everett Family Farm – http://www.localharvest.org/Everett-Family-Farm-M7258

Freddy for apples

Groundswell Farm – http://www.GroundswellFarmSantaCruz.com

Happy Boy Farm – http://www.HappyBoyFarms.com 

New Natives – http://www.NewNatives.com

Pinnacle Farm - http://www.PinnacleOrganic.com

Route 1 – http://www.Route1Farms.com

Thomas Farm - http://www.localharvest.org/Thomas-Farm-M1621

Santa Cruz Farmers Market, Downtown & Westside - http://www.SantaCruzFarmersMarket.org

Aptos/Cabrillo College Farmers Market - http://www.MontereyBayFarmers.org/

 

Foragers – Freddy, David Chambers

 

Bread – Gayle’s Bakery - Francese baked fresh daily in Capitola

 

Flowers – The Homeless Garden Project - http://www.HomelessGardenProject.org

 

Fish – Royal Hawaiian  - http://www.royalhawaiianseafood.com/

All of the fish we serve meets the Monterey Bay Aquarium’s Seafood Watch Program and is tested by Royal Hawiian’s Safe Harbor Program - http://www.royalhawaiianseafood.com/safe-harbor-seafood-safety-certification

 

Beef / Pork & Quail – Bassian Farms, purveyors of Northern California sourced, hormone and antibiotic free, grass fed meats and poultry.

 

Chicken – Fogline Farms –http://www.FoglineFarm.com , in Santa Cruz

Ducks – Sonoma Duck  -http://www.LibertyDucks.com