Locate Us 
105 Walnut Ave
Downtown Santa Cruz
California, 95060
> Maps and Directions
Phone: 831.423.2020
Email: info@soifwine.com
Restaurant & Wine Bar Hours 
| Monday | 5-9 |
| Tuesday | 5-9 |
| Wednesday | 5-9 |
| Thursday | 5-9 |
| Friday | 5-10 |
| Saturday | 5-10 |
| Sunday | 5-9 |
Wine Shop Hours 
| Monday | 5-9 |
| Tuesday | 12-9 |
| Wednesday | 12-9 |
| Thursday | 12-9 |
| Friday | 12-10 |
| Saturday | 12-10 |
| Sunday | 5-9 |
SOIF's Events
Valentine's Day Fixed Price Menu
$50 Plus optional $25 wine supplement
Tuesday, February 14th, 2012
VALENTINE’S DAY @ SOIF
Tuesday 14 February 2012
Amuses Bouche
Olive oil toasted bread w/ broccoli rabe & ricotta cheese
Appetizers – select one
Yukon Gold potato soup w/ green garlic & Manchego cheese
2009 Fieldfare Chardonnay Monterey County
Roasted beet salad w/ Cara Cara orange, sweet potato & pistachios
2008 La Grange Tiphaine ‘Le Clef de Sol’ Montlouis
Maine Lobster risotto w/ wild mushrooms, braised leek & herb oil
2010 Domaine Labranche Laffont Pacherenc du Vic-Bilh Sec
Intermezzo
Meyer lemon and mint granita
Entrées – select one
Roasted artichoke, fennel, black trumpets w/ caramelized shallots,
Parmigiano Reggiano
2009 Baldeschi Verdicchio dei Castelli di Jesi
Seared Scallops w/ parsley root puree, crimini mushrooms,
sautéed spinach & orange-fennel butter sauce
2009 Domaine Bru-Bache Jurancon Sec
Roasted pork tenderloin w/ creamy polenta, sautéed greens,
Valrhona chocolate mole sauce
2010 Allimant-Laugner Pinot Noir
Dessert – select one
Warm chocolate cake w/ cayenne/cinnamon ice cream
NV Grand Guilhelm Rivesaltes Rancio
Rose water panna cotta & chocolate-dusted brioche croutons
2011 Peronne Bigaro
Vanilla poached apple w/ shortbread & crème fraiche
2005 Francois Pinon “Cuvee Botritis”
Santos Majano – Executive Chef
$50/person excluding tax & gratuity
$25/person optional wine supplement