Soif Restaurant & Wine Bar and UCSC Coastal Science and Policy Program Present:

 Sustainable Coastal Communities: Challenges and Opportunities

A Dinner & Discussion Series

Debuting March 26 on the topic of Fisheries

7 p.m. at Soif Restaurant & Wine Bar

We are pleased to welcome the following speakers:

John Field, Biologist National Marine Fisheries Service

Ian Cole & Charlie Lambert, Ocean2table, a community supported fishery 

Evening features a multi-course menu created by Soif Chef Tom McNary featuring Ocean2table

$100 per person; $150 with wine pairing  

Further information, including the menu for the evening will be posted soon. Reservations are required, and may be made by calling Soif at 831-423-2020.