Chef Tom McNary is back for another delicious pop-up with us Friday, October 28th! Tom will be serving the following menu:

Tempura fried Mushrooms with Yuzu Ponzu $9

House Pickle Plate $8

turnip and turnip greens, salt and ginger, sweet daikon, carrots, cucumber soy and mirin

Fried Pork Belly $11

fall fruit, fish sauce , herbs, chiles

Chawanmushi $12 (pictured above)

Spicy Black Cod with Crispy Rice $12

Duck Ramen $16

shio broth, duck breast meatball, soft cooked egg, negi, mizuna

The wine shop opens at 1pm, we will be serving food from 5pm until sold out. Items on the menu are subject to change depending on availability. We hope to see you there!