We are thrilled to host Chef Amelia Telč for a temporary residency of her Brutta pop-up at Soif! Starting Friday June 30th, Brutta will be providing a menu inspired by European bistro fare from 5pm to 9pm on Tuesdays and Thursday through Saturday. Brutta will also be offering a special brunch service on Saturdays from 10am to 2pm (starting Saturday July 8th). We are not taking reservations. Seating is available on a first come, first serve basis. The menu for July 6th through July 8th can be viewed below:

Olive oil fried flatbread, cultured butter, parsley oil, Calabrian chili $8

Globe artichoke stuffed with deviled dungeness crab and brown butter breadcrumbs $20

Olive oil poached tuna, gigante beans, spring onion, and celery $18

Mussels marinières steamed in dry cider with leeks, thyme and crème fraiche $22

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Cavatelli alla Norma with fried eggplant, basil and ricotta salata $21

Roasted chicken with caraflex cabbage, pan sauce and sultanas $23/$39

California halibut roasted in parchment with olives, tomato and wax beans $28

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Little gem and fennel salad with charred scallion and sprouted almond dressing $14

Yukon gold french fries and aioli $7

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Panna cotta with rhubarb $9

We look forward to opening our doors for dinner service once again!