Restaurant Week 2016


 

Soif Restaurant Week Menu  
$35 for three courses (Does not include beverages, tax or gratuity)

Appetizers (Please select one)

Heirloom pumpkin soup ~ little pork meatballs, crème fraiche, pepita pesto

Endive salad ~ Asian pear, radishes, jicama, sesame, coriander vinaigrette

House-made ciccioli ~ fennel mostarda, Freddy’s apples, walnuts

Red butter lettuce ~ persimmons, pomegranate, pickled raisins, yogurt dressing

Entrees (Please select one)

Sardinian couscous ~ grilled carrots, leeks & squash, green chile charmoula

Slow cooked pork belly ~ pepper & sweet potato hash, braised greens, sunny side up egg

Seafood stew ~ local squid, manila clams, mussels, spicy sausage, kale, aioli

Milk braised chicken cannelloni ~ lemon, sage, fontina, leeks, golden tomatoes

Dessert (Please select one)

Muscat grape & local apple sorbets ~ peanut butter cookies

Carnaroli rice pudding ~ Cava poached pears, toasted almonds

Bittersweet chocolate pot de crème ~ toasted marshmallow fluff, graham crisp

Warm apple & cranberry crisp ~ cinnamon, walnuts, oats, buttermilk ice cream