Menu
(Subject to Change)
$35 Per Guest (includes mimosa with choice of juice)
For the Table
House-baked 'bread basket' of yeasted beignets with powdered sugar, fresh blueberry muffin, classic cream scone & buttermilk biscuit - butter & house-made jam
Gluten free option: House-made granola, Meyer lemon yogurt parfait, jam or fresh fruit
****
Choice of:
Soif chopped vegetable salad with grilled Kauai shrimp, manchego, avocado buttermilk dressing
Biscuits and house-made black pepper sausage gravy, 2 sunny-side up eggs, rosemary home fries
Maine lobster scrambled eggs, with mascarpone, fresh herbs, scallion, rosemary home fries
Black pepper tagliatelle carbonara, pancetta, spring peas, their sprouts, & a poached egg
Slow cooked brisket flannel hash - roasted beets, potatoes, onions, & 2 eggs any style
Soif Burger - certified organic beef, local fontina, house-made pickles, aioli, sesame bun, fries
****
Kids menu
$15 Per Guest
Belgian waffle, fresh strawberries, whipped cream, maple syrup
2 eggs any style, bacon, home fried potatoes
Spaghetti with Chef's alfredo, butter, parmesan cheese