Soif is pleased to welcome Master Sommelier Peter Neptune as host for a November 8 dinner paired with Northern Italian wines!

To complement the Northern Italian wines, Chef Tom McNary presents a multi-course menu highlighting the finest ingredients of the season. Neptune will guide guests through each pairing and course while also interacting with the dining room throughout the evening. The complete menu*, including wine pairing, is as follows:

Passed Frito Misto 

NV Brancher Prosecco DOCG

Fall Salad

2016 Terlan Pinot Bianco

2017 Montonale Laguna

Agnolotti of Rabbit

2016 Pecchenino "Siri d'Jermu"

2013 Tiefenbrunner Lagrein

Lamb Two Ways (braised & grilled)

2016 Produttori de Barbaresco Langhe Nebbiolo

2013 CaViola Barolo "Caveat"

Artisan North Italy Cheese

2014 Farina Amarone della Valpolicella 

The cost of the dinner, including wine pairing, is $150 per plate**. The dinner will begin promptly at 6:00pm. Reservations for the event may be made by calling us at 831.423.2020. In order to provide the best possible experience, our restaurant and bar will only be offering the prix-fixe menu this evening.

*menu may be subject to change

**not including tax and gratuity