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International Sparkling Wine Dinner with Peter Neptune

Peter Neptune.jpg

Thursday, August 9th, Soif will be hosting a special dinner with Master Sommelier Peter Neptune! We will be pairing eight, international sparkling wines throughout a four-course, prix-fixe dinner. Over the course of the meal, Master Neptune will share his knowledge and insight into each of the wines. 



Corn and Goat Cheese Fritter

 NV Prosper Maufoux Cremant de Bourgogne Blanc


Seasonal Fish Crudo

with avocado and citrus

NV Jansz Brut Rosé, Tasmania

NV Cesarini Sforza Brut Rosé, TrentoDoc


Heirloom Tomato Salad

NV Szigeti Brut Grüner Veltliner, Österreichischer Sekt

2013 Juve y Camps Essential Xarel·lo, Cava


Herb & Garlic Roasted Chicken

with seasonal vegetables and roasted potatoes

NV Ridgeview Cavendish Brut, England

NV Goutorbe Bouillot, Reflets de Riviere, Brut, Champagne


Fresh Fruit Crisp

NV Hideyoshi Sparkling Sake, Akita


The cost of the dinner, including wine pairing, is $120 per plate*. Reservations for the event may be made by calling us at 831.423.2020. In order to provide the best possible experience, our restaurant and bar will only be offering the prix-fixe menu this evening.

*not including tax and gratuity

Earlier Event: August 4
Ridge Vineyards Tasting
Later Event: August 18
Tasting with Ian Brand