Back to All Events

Sustainable Coastal Communities: Challenges and Opportunities - Farming in the Watershed

Summer Getaway Travel Discount (2).png

Soif Restaurant & Wine Bar and UCSC Coastal Science and Policy Program Present:

 Sustainable Coastal Communities: Challenges and Opportunities

A Dinner & Discussion Series

June 25 on the topic of Farming in the Watershed

7 p.m. at Soif Restaurant & Wine Bar

We are pleased to welcome the following speakers:

Daniel Press, Professor of Environmental Studies at UCSC

Jeff Larkey of Route 1 Farms

Caleb Barron of Fogline Farm

Evening features a multi-course menu created by Soif Chef Tom McNary featuring ingredients from both Route 1 Farms and Fogline Farm

$100 per person; $150 with wine pairing 

Doors will open at 6:30pm for wine and passed appetizers

Please email alexis@soifwine.com or call 831-423-2020 to make a reservation.

Earlier Event: May 18
Benevolent Neglect Tasting