New Year's Eve at Soif

NYE 2016 SOIF MENU

$75 Per Guest
$35 optional wine pairing supplement
(tax and gratuity not included)

Amuse Bouche  
Duck liver mousse crostini, kumquat, arugula

NV Bohigas Cava Brut Reserva – Catalonia, Spain

Please Select One:

Roasted Heirloom Carrots – herb yogurt mousse, puffed grains, Meyer lemon 2012 Parovel “Vinja Barde” Malvasia Istriana – Friuli, Italy

 Belgium Endive & Chicory Salad – roasted beets, Pink Lady apples, winter citrus 2014 Jean-Marc Gilet Vouvray “Cuvée Silex” Chenin Blanc – Loire Valley, France

 Local Dungeness Crab Bisque – crab salad, crème fraiche, radish
2014 Punta Crena Vermentino – Liguria, Italy

 Crisp Fried Quail – shaved fennel, pear & arugula salad, pomegranate glaze
2011 Anselmet Fumin “élevé en fût de chêne” – Valle d’Aoste, Italy

Please Select One:

 Crescenza Cheese & Nettle Ravioli – locally foraged wild mushroom Bolognese
2015 Mac Forbes Pinot Noir – Yarra Valley, Australia

 Seared Bacon-wrapped Sea Scallops – lobster Hoppin’ John
2015 Monte Tondo Corvina – Veneto, Italy

 Honey Brined Pork Tenderloin – braised cabbage, chestnut puree, glazed apples, cider jus
2013 Gotsa Family Wines Mtsvane – Kakheti, Georgia

 Sonoma Duck Breast – braised duck bisteeya, cauliflower couscous, dates, almonds
2014 Ser “Wirz Vineyard” Cabernet Pfeffer – Cinega Valley, California

Please Select One:

 Meyer Lemon Pavlova – blood orange mousse, toasted almonds, vanilla crème
2014 Birichino Muscat Canelli – Monterey County, California

 Double Chocolate Pot de Creme – salted caramel, whipped cream, chocolate gingerbread cookie
NV Niepoort Tawny Port – Douro Valley, Portugal

 Our House-made Sorbets – persimmon & dark chocolate, pistachio biscotti
Blandy’s 10 year Bual – Madeira, Portugal

 Artisan Cheese plate – Meadow Creek’s Appalachian, quince aioli, rosemary pecans, honeycomb
2015 Carl Loewen “Herrenberg” Riesling Kabinett – Mosel, Germany