December Wine Club Selections

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2016 Domaine de la Fanette Costières de Nîmes, Rhône, France

When it comes to holiday food pairing, red wines with flavors of dark fruits and spices are at the top of our wish list. Domaine de la Fanette’s 2016 Rhone blend (60% Grenache, 25% Syrah, 15% Carignan) is the perfect example of a winter red that we can’t wait to cozy up with this season. Aromas of strawberries and cherries, stemming from the Grenache, are complemented by the savory and spicy notes coming from the Syrah and Carignan.

Meyer-Fonné Crémant d'Alsace Brut Extra, Alsace, France

Nothing starts a celebration off quite like a nice bottle of bubbly. Meyer-Fonné’s Crémant d'Alsace Brut Extra is crisp and refreshing; the perfect aperitif for any dinner or party this holiday season. This blend of Pinot Auxerrois, Chardonnay, Pinot Blanc, and Pinot Noir, is dry and delicate, with notes of ripe green apples and lime on the palate. Meyer-Fonné has become well known for producing wines that possess a strong mineral backbone, and this sparkling is no exception. Made from grapes grown in the village of Katzenthal, this Crémant d'Alsace comes from vineyards that lie upon Granitic Colluvium and Alluvium soils. The striking minerality is balanced by the wine’s mouth-watering acidity, resulting in a fresh and lovely Crémant for these crisp winter nights.